This vineyard is located in the Valle de la Grulla, located south of Ensenada 20 miles from the Pacific Ocean. Valle de La Grulla offers ideal climatic conditions for the making of fine, fresh ageing wines. With sometimes more than 50F variations between day and night, phenolic ripening is perfectly obtained. The terroir and water quality is exceptional and all of the grapes are supplied from Palafox's own vineyard.
A blend of 70% Tempranillo, 15% Merlot, and 15% Cabernet Sauvignon, the wine has a farnet color with ruby reflections. Very expressive nose with notes of blackberry, black cherry, caramel, vanilla, black pepper, and fresh tobacco. Juicy tannins on the palate, with remarkable density and freshness. Long and pleasant lingering finish on the palate, this is a fruity yet well structure red.
